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Since that time, Congress has refined government oversight of the food processing sector. food industry can be described as consisting of five sectors based on U. The sectors are 1) agricultural production input sector, 2) agricultural production, 3) food processing sector, 4) retail and food service sector, and 5) consumers. This web page focuses on just the food processing sector. If the business cannot sell its product, it will not remain in business.

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Likewise, firms are encouraged to have an inspection plan; that is, a plan for how the firm will respond when an inspector arrives. contact the Meat and Poultry hotline at 1-888-MPHotline (1-888-674-6854) or visit the Meat and Poultry hotline web page at

Federal agencies dominate the regulatory oversight: USDA FSIS for the meat and poultry processing businesses and FDA for all other food processing businesses.

Students and other readers are strongly urged to take the time to visit and study these related sites.

They provide the majority of insights that underpin the introductory explanation offered on this page. When Congress first addressed food safety issues, it focused on the food processing sector, such as the meat processing industry (see the Meat Inspection Act of 1906).At a minimum, the firm should know which staff member will be expected to accompany the inspector and respond to the inspector's questions and requests.