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Taking inspiration from a recipe found in Elizibeth Moxon’s English Housewifery, this elegant fizz is reminiscent of a champagne cocktail.
Named after George IV who was the prince regent from 1811 to 1820 before his accession to the throne of England, Regent’s Punch was a heady mix of Cognac, rum, Champagne and pineapple that was lengthened with green tea.
In a bid to optimise our food waste The Bar’s newest cocktail flight reuses, upcycles and transforms by-products from the Dinner kitchen that might traditionally go unused into high-concept, low-waste cocktails available until the end of August.
The Bar will launch the Sense of Place Cocktail Flight on the 1st of September.
This was though to soak up some acidity and improve its palatability.
Our potted whiskey expands upon this tradition of single pot cooking.